Studies in nutrition ; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats /
| Main Author: | Grindley, H. S. (Harry Sands), 1864- |
|---|---|
| Other Authors: | MacNeal, Ward J., 1881-, Gill, Frederic Williams, 1880-, Mitchell, Harold H. |
| Format: | Book |
| Language: | English |
| Published: |
[Champaign, Ill.] :
[University of Illinois],
[1911-18 [v. 1, 1917]
|
| Subjects: |
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