Studies in nutrition ; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
[Champaign, Ill.] :
[University of Illinois],
[1911-18 [v. 1, 1917]
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| Subjects: |
Remote Storage
| Call Number: |
QP913.K1 G7 |
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| Library Owns: QP913.K1 G7 | (v.1-v.5) | |
| Call Number | Status | Get It |
| QP913.K1 G7 v.1 | Available | |
| QP913.K1 G7 v.2 | Available | |
| QP913.K1 G7 v.3 | Available | |
| QP913.K1 G7 v.4 | Available | |
| QP913.K1 G7 v.5 | Available | |