Studies in nutrition ; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats /
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
[Champaign, Ill.] :
[University of Illinois],
[1911-18 [v. 1, 1917]
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| Subjects: |
| Physical Description: | 6 volumes ; 26 cm. |
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| Bibliography: | Includes bibliographical references. |