Grindley, H. S., MacNeal, W. J., Gill, F. W., & Mitchell, H. H. (1911). Studies in nutrition: An investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats. [University of Illinois].
Chicago Style (17th ed.) CitationGrindley, H. S., Ward J. MacNeal, Frederic Williams Gill, and Harold H. Mitchell. Studies in Nutrition: An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats. [Champaign, Ill.]: [University of Illinois], 1911.
MLA (9th ed.) CitationGrindley, H. S., et al. Studies in Nutrition: An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats. [University of Illinois], 1911.