The Maillard reaction in foods and nutrition /

Controlling Maillard pathways to generate flavors /
Published: (2010)

Maillard reactions in chemistry, food, and health /
Published: (1994)

The Maillard reaction : chemistry, biochemistry, and implications /
by: Nursten, H. E.
Published: (2005)

The Maillard reaction : chemistry, biochemistry, and implications /
by: Nursten, H. E.
Published: (2005)

Controlling Maillard pathways to generate flavors /
Published: (2010)

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
Published: (1986)

The Maillard reaction /
by: Fayle, S. E.
Published: (2002)

The Maillard reaction reconsidered : cooking and eating for health /
by: Losso, Jack N.
Published: (2016)

The Maillard reaction in food chemistry and medical science : update for the postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001 /
Published: (2002)

The Maillard reaction : consequences for the chemical and life sciences /
Published: (1996)

Thermally generated flavors : Maillard, microwave, and extrusion processes /
by: Parliment, Thomas H., 1939-
Published: (1994)

Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /
by: Parliment, Thomas H., 1939-
Published: (1994)

Enzymatic browning and its prevention /
Published: (1995)

Process and reaction flavors : recent developments /
Published: (2005)

Möglichkeiten zur Einschränkung der Maillard-Reaktion im Zusammenhang mit der Hocherhitzung von Fleisch /
by: Basel, Helmut, 1943-
Published: (1977)

Enzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994 /
Published: (1995)

Browned flavors : analysis, formation, and physiology /
Published: (2016)

The Maillard reaction : interface between aging, nutrition and metabolism /
Published: (2010)

Flavor chemistry : industrial and academic research /
Published: (2000)

Browned flavors : analysis, formation, and physiology /
Published: (2016)

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
Published: (1995)

Acrylamide in food /
Published: (2024)

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
Published: (1996)

Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995 /
Published: (1996)

Chantal Maillard : [interview].
Published: (2007)

Nutritional evaluation of food processing /
Published: (1988)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
Published: (1979)

Food quality and nutrition : research priorities for thermal processing /
Published: (1978)

Nutritional and safety aspects of food processing /
Published: (1979)

Chemical markers for processed and stored foods /
Published: (1996)

Chemical changes in food during processing /
Published: (1985)

Processing and quality of foods /
Published: (1990)

Novel food processing technologies /
Published: (2005)

A true relation of the wonderful cure of Mary Maillard, lame almost ever since she was born, on Sunday the 26th of Nov. 1693 : with the affidavits and certificates of the girl, and several other credible and worthy persons, who knew her both before and since her being cured : to which is added, a letter from Dr. Welwood to the Right Honourable the Lady Mayoress, upon that subject.
Published: (1694)

A true relation of the wonderful cure of Mary Maillard, lame almost ever since she was born, on Sunday the 26th of Nov. 1693 : with the affidavits and certificates of the girl, and several other credible and worthy persons, who knew her both before and since her being cured : to which is added, a letter from Dr. Welwood to the Right Honourable the Lady Mayoress, upon that subject.

A plain and true relation of a very extraordinary cure of Marianne Maillard : in a letter to a friend.
by: E. H.
Published: (1693)