The Maillard reaction in foods and nutrition /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Waller, George R., Feather, Milton S., 1936-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 215.
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses.

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