The Maillard reaction in foods and nutrition /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Waller, George R., Feather, Milton S., 1936-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 215.
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses.

Description
Item Description:	"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Physical Description:	xii, 585 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0841207690
ISSN:	0097-6157 ;