Cover Image

Hygienic design and operation of food plant /

Bibliographic Details
Corporate Author: Society of Chemical Industry (Great Britain). Food Engineering Panel
Other Authors: Jowitt, R.
Format: Book
Language:English
Published: Westport, Conn. : Published for the Society of Chemical Industry, London by AVI, 1980.
Edition:American ed.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Description
Item Description:Published in Great Britain by Ellis Horwood Limited.
Versions of papers presented and corresponding disscusions at a symposium held April 19-20, 1978 at the National College of Food Technology planned jointly by the Food Machinery Division of the Process Plant Association, the Food Manufacturers Federation, the British Food Manufacturing Industries Research Association, and the Food Engineering Panel of the Society of Chemical Industry, the organisers.
Physical Description:292 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0870553453