Hygienic design and operation of food plant /

Bibliographic Details
Corporate Author:	Society of Chemical Industry (Great Britain). Food Engineering Panel
Other Authors:	Jowitt, R.
Format:	Book
Language:	English
Published:	Westport, Conn. : Published for the Society of Chemical Industry, London by AVI, 1980.
Edition:	American ed.
Subjects:	Food industry and trade > Sanitation. Food industry and trade > Health aspects. Food processing plants > Design and construction.

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