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Introduction to the chemistry of enzymes.

Bibliographic Details
Main Author: Laidler, Keith J. (Keith James), 1916-2003
Format: Book
Language:English
Published: New York : McGraw-Hill, 1954.
Subjects:
Enzymes.

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Holdings details from Remote Storage
Call Number: QP601 .L3
 
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QP601 .L3 Available