Braverman's Introduction to the biochemistry of foods.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1976.
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| Edition: | Completely new ed. / |
| Subjects: |
| Physical Description: | xii, 315 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444414509 : |