Braverman's Introduction to the biochemistry of foods.

Bibliographic Details
Main Author:	Braverman, Joseph B. S., 1895-1962
Other Authors:	Berk, Zeki
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.
Edition:	Completely new ed. /
Subjects:	Food > Composition. Biochemistry. Food Analysis.

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