APA (7th ed.) Citation

Braverman, J. B. S., & Berk, Z. (1976). Braverman's Introduction to the biochemistry of foods (Completely new ed.). Elsevier Scientific Pub. Co..

Chicago Style (17th ed.) Citation

Braverman, Joseph B. S., and Zeki Berk. Braverman's Introduction to the Biochemistry of Foods. Completely new ed. Amsterdam ; New York: Elsevier Scientific Pub. Co., 1976.

MLA (9th ed.) Citation

Braverman, Joseph B. S., and Zeki Berk. Braverman's Introduction to the Biochemistry of Foods. Completely new ed. Elsevier Scientific Pub. Co., 1976.