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Bifidobacteria and their role : microbiological, nutritional- physiological, medical, and technological aspects and bibliography /

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Bibliographic Details
Main Author: Rašić, Jeremija Lj., 1922-
Other Authors: Kurmann, Joseph A., 1931-
Format: Book
Language:English
Published: Basel ; Boston : Birkhauser Verlag, 1983.
Series:Fermented fresh milk products and their cultures ; v. 2.
Experientia. Supplementum ; v. 39.
Subjects:
Bifidobacterium.
Bifidobacterium > Industrial applications.
Actinomycetaceae.
Milk > Microbiology nutrition.
Actinomycetaceae > Bibliography.
Description
Item Description:Includes indexes.
Physical Description:295 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 195-259.
ISBN:3764312149