Bifidobacteria and their role : microbiological, nutritional- physiological, medical, and technological aspects and bibliography /

Bibliographic Details
Main Author:	Rašić, Jeremija Lj., 1922-
Other Authors:	Kurmann, Joseph A., 1931-
Format:	Book
Language:	English
Published:	Basel ; Boston : Birkhauser Verlag, 1983.
Series:	Fermented fresh milk products and their cultures ; v. 2. Experientia. Supplementum ; v. 39.
Subjects:	Bifidobacterium. Bifidobacterium > Industrial applications. Actinomycetaceae. Milk > Microbiology nutrition. Actinomycetaceae > Bibliography.

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