Cover Image

SPECS : the comprehensive foodservice purchasing and specification manual /

Bibliographic Details
Main Author: Peddersen, Raymond B.
Format: Book
Language:English
Published: Boston : Cahners Books International, [1977]
Subjects:
Food service.
Purchasing.
Description
Item Description:Includes index.
Physical Description:1185 pages : illustrations ; 23 x 29 cm.
Bibliography:Bibliography: pages 1024-1025.
ISBN:0843620846