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SPECS : the comprehensive foodservice purchasing and specification manual /

Bibliographic Details
Main Author: Peddersen, Raymond B.
Format: Book
Language:English
Published: Boston : Cahners Books International, [1977]
Subjects:
Food service.
Purchasing.

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Holdings details from Remote Storage
Call Number: TX911.3.P8 P4
 
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TX911.3.P8 P4 Available