Food and nutrition /

Bibliographic Details
Main Author:	Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964
Format:	Book
Language:	English
Published:	Edinburgh : E. & S. Livingstone, 1951.
Edition:	2d ed.
Subjects:	Nutrition. Food > Analysis.

Description
Physical Description:	xi, 433 pages, 14 unnumbered leaves of plates : illustrations ; 22 cm.
Bibliography:	Includes bibliographies and index.