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Food and nutrition /

Bibliographic Details
Main Author: Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964
Format: Book
Language:English
Published: Edinburgh : E. & S. Livingstone, 1951.
Edition:2d ed.
Subjects:
Nutrition.
Food > Analysis.

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Call Number: QP141 .C78 1951a
 
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QP141 .C78 1951a Available