Food chemistry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1976.
|
| Series: | Principles of food science ;
pt. 1. Food science and technology (Marcel Dekker, Inc.) ; 4, pt. 1. |
| Subjects: |
| Physical Description: | xi, 792 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0824763505 |