Cover Image

Food chemistry /

Show other versions (3)
Bibliographic Details
Main Author: Fennema, Owen R.
Format: Book
Language:English
Published: New York : M. Dekker, 1976.
Series:Principles of food science ; pt. 1.
Food science and technology (Marcel Dekker, Inc.) ; 4, pt. 1.
Subjects:
Food > Analysis.
Food > Composition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX545 .F46
 
Call Number Status Get It
TX545 .F46 Available