Thomas Jefferson's cook book /

Bibliographic Details
Main Author:	Kimball, Marie Goebel, 1889-1955
Format:	Book
Language:	English
Published:	Charlottesville : University Press of Virginia, 1976.
Subjects:	Jefferson, Thomas, > 1743-1826. Cooking, American > Virginia. Cooking, French.

Cushing: Kelsey Americana (Does not check out)