Handbook of nutrition; a symposium.

Bibliographic Details
Corporate Author:	Council on Foods and Nutrition (American Medical Association)
Format:	Book
Language:	English
Published:	New York, Blakiston, 1951.
Edition:	2d ed.
Subjects:	Nutrition. Food. Food Nutritional Physiological Phenomena Aliments. food. Physiologie de la nutrition. Nutricao. food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns voedselbereiding food preparation eten koken cooking voedsel food voedingsmiddelen foods maaltijden meals borden dishes handboeken handbooks Human Nutrition and Health Humane voeding en gezondheid

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