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Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours /

Bibliographic Details
Main Author: Kim, Heikyung
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Kim, 1976.
Subjects:
Cottonseed.
Nitrogen.
Proteins.
Soyfoods.
Major food technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Technology."
Vita.
Physical Description:x, 60 leaves : illustrations ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 55-59.