Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours /

Bibliographic Details

Main Author:	Kim, Heikyung
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Kim, 1976.
Subjects:	Cottonseed. Nitrogen. Proteins. Soyfoods. Major food technology.
Online Access:	Link to OAKTrust copy