Cover Image

Physical properties of foods /

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium
Other Authors: Peleg, Micha, Bagley, Edward B.
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1983]
Series:IFT basic symposium series.
Subjects:
Food > Analysis.
Description
Item Description:Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada.
Physical Description:xiv, 532 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870554182 :