Physical properties of foods /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium
Other Authors:	Peleg, Micha, Bagley, Edward B.
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1983]
Series:	IFT basic symposium series.
Subjects:	Food > Analysis.

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