Fabricated foods /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Inglett, G. E., 1928-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1975.
Subjects:
Description
Item Description:"Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."
Physical Description:vii, 215 pages : illustrations ; 24 cm.
ISBN:0870551795