Fabricated foods /
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
1975.
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| Item Description: | "Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974." |
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| Physical Description: | vii, 215 pages : illustrations ; 24 cm. |
| ISBN: | 0870551795 |