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Fabricated foods /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Inglett, G. E., 1928-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1975.
Subjects:
Food substitutes > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP446 .F3
 
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TP446 .F3 Available