Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man /

Bibliographic Details

Main Author:	Smith, Ernest Ellsworth, 1867-1930
Corporate Author:	United States. Department of Agriculture. Referee Board of Consulting Scientific Experts
Format:	Book
Language:	English
Published:	New York : P. B. Hoeber, inc., 1928.
Subjects:	Aluminum in the body. Alum. Baking powder.