Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
| Corporate Authors: | American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting |
|---|---|
| Other Authors: | Cherry, John P., 1941- |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1982.
|
| Series: | ACS symposium series ;
206. |
| Subjects: |
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