Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1982.
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| Series: | ACS symposium series ;
206. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TP453 P7 F66 1982 |
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|---|---|---|
| Call Number | Status | Get It |
| TP453 P7 F66 1982 | Missing | |