U.S. food, making the most of a global resource /

Bibliographic Details
Main Author:	McClintock, David William
Format:	Book
Language:	English
Published:	Boulder, Colo. : Westview Press, 1978.
Series:	A Westview Special study
Subjects:	Food industry and trade > United States. Agriculture > Economic aspects > United States. Agriculture and state > United States. Food supply.

Remote Storage