Cover Image

Food hygiene and food hazards for all who handle food /

Bibliographic Details
Main Author: Christie, A. B. (Andrew Barnett)
Other Authors: Christie, Mary Clare
Format: Book
Language:English
Published: London : Faber, 1977.
Edition:2d ed.
Series:Faber paperbacks
Subjects:
Food handling.
Food poisoning.
Food Handling.
Foodborne Diseases.
Description
Physical Description:232 pages : illustrations ; 20 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0571109020 (pbk. :)