Food hygiene and food hazards for all who handle food /

Bibliographic Details

Main Author:	Christie, A. B. (Andrew Barnett)
Other Authors:	Christie, Mary Clare
Format:	Book
Language:	English
Published:	London : Faber, 1977.
Edition:	2d ed.
Series:	Faber paperbacks
Subjects:	Food handling. Food poisoning. Food Handling. Foodborne Diseases.