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Recommandations pour la preparation et la distribution des aliments congeles. Recommendations for the processing and handling of frozen foods.

Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	English French
Published:	Paris : Institut International du Froid, 1972.
Edition:	2e ed.
Series:	Annexe au Bulletin de l'Institut international du froid. ; 1972.
Subjects:	Frozen foods.

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