Recommandations pour la preparation et la distribution des aliments congeles. Recommendations for the processing and handling of frozen foods.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Paris :
Institut International du Froid,
1972.
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| Edition: | 2e ed. |
| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1972. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TP490 .I52 Suppl. 1972 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP490 .I52 Suppl. 1972 | Missing | |
Remote Storage
| Call Number: |
TP490 .I52 Suppl. 1972 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP490 .I52 Suppl. 1972 | Available | |