Cover Image

Recommandations pour la preparation et la distribution des aliments congeles. Recommendations for the processing and handling of frozen foods.

Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:English
French
Published: Paris : Institut International du Froid, 1972.
Edition:2e ed.
Series:Annexe au Bulletin de l'Institut international du froid. ; 1972.
Subjects:
Frozen foods.
Description
Item Description:French and English.
Physical Description:240 pages : illustrations ; 24 cm.
Bibliography:Bibliography: page 236.