APA (7th ed.) Citation

International Institute of Refrigeration. (1972). Recommandations pour la preparation et la distribution des aliments congeles. Recommendations for the processing and handling of frozen foods (2e ed.). Institut International du Froid.

Chicago Style (17th ed.) Citation

International Institute of Refrigeration. Recommandations Pour La Preparation Et La Distribution Des Aliments Congeles. Recommendations for the Processing and Handling of Frozen Foods. 2e ed. Paris: Institut International du Froid, 1972.

MLA (9th ed.) Citation

International Institute of Refrigeration. Recommandations Pour La Preparation Et La Distribution Des Aliments Congeles. Recommendations for the Processing and Handling of Frozen Foods. 2e ed. Institut International du Froid, 1972.