The microbiology of dried foods ; proceedings /

Bibliographic Details
Corporate Authors:	International Symposium on Food Microbiology Bilthoven, Netherlands, International Association of Microbiological Societies
Other Authors:	Kampelmacher, E. H., Ingram, Maurice, Mossel, D. A. A. (David Alexander Antonius)
Format:	Conference Proceeding Book
Language:	English French
Published:	[Haarlem, The Netherlands] : [Grafische Industrie], [1969]
Subjects:	Dried foods > Microbiology.

Description
Item Description:	English or French. Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies, Bilthoven, The Netherlands June, 1968.
Physical Description:	vii, 528 pages ; 21 cm.
Bibliography:	Includes bibliographical references.