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The microbiology of dried foods ; proceedings /

Bibliographic Details
Corporate Authors: International Symposium on Food Microbiology Bilthoven, Netherlands, International Association of Microbiological Societies
Other Authors: Kampelmacher, E. H., Ingram, Maurice, Mossel, D. A. A. (David Alexander Antonius)
Format: Conference Proceeding Book
Language:English
French
Published: [Haarlem, The Netherlands] : [Grafische Industrie], [1969]
Subjects:
Dried foods > Microbiology.

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Call Number: QR115 .I52 1968
 
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QR115 .I52 1968 Available