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A celebration of vegetables : menus for festive meat-free dining /

Bibliographic Details
Main Author: Ackart, Robert C.
Format: Book
Language:English
Published: New York : Atheneum, 1977.
Edition:1st ed.
Subjects:
Cooking (Vegetables)

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Holdings details from Remote Storage
Call Number: TX801 .A26 1977
 
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TX801 .A26 1977 Available