The technology of wine making /

Bibliographic Details

Main Author:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Other Authors:	Berg, H. W. (Harold W.), Cruess, W. V. (William Vere), 1886-1968
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1972.
Edition:	3d ed.
Subjects:	Wine and wine making.