Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /

Construction and operation of medium-sized abattoirs in developing countries /
by: Veall, Frederick
Published: (1992)

Der fleischermeister ; ein handbuch des fleischermeisters und zugleich ein lehrbuch zur vorbereitung auf die meisterprufung, unter mitwirkung des Reichsinnungsverbandes des fleischerhandwerks /
by: Benthlin, Friedrich
Published: (1943)

The butchers lecture : preach'd at Newport-market, on Easter-Day in the evening, April 6, 1729 ... /
by: Henley, John, 1692-1756

Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)

Basic butchering of livestock & game /
by: Mettler, John J., 1923-
Published: (1986)

Meat inspection and control in the slaughterhouse /
Published: (2014)

Vergleichende Untersuchung des Hygienestatus der enthäuteten Tierkörper ungeschorener und vorgeschorener Schafe /
by: Schröder, Bärbel
Published: (1997)

The meat we eat /
by: Romans, John R.
Published: (1974)

The meat we eat /
Published: (2001)

The meat we eat /
Published: (1994)

The Meat we eat /
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1977)

Monopoly : the cutting butchers appeal to the legislature upon the high price of meat : in which many of the base practices of Smithfield Market are exposed and a remedy pointed out for the poor /
by: Philanthropic butcher

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Lamb slaughtering, cutting, preserving, and cooking on the farm /

The butcher club on the farm, 1915 : Sauer-Beckmann Living History Farm, Lyndon B. Johnson State Historical Park /
by: Weinheimer, Ophelia Nielsen
Published: (1989)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

Choice cuts : meat production in ancient Egypt /
by: Ikram, Salima
Published: (1995)

Das Verhalten von Natrium, Kalium, Kalzium und anorganischem Phosphor im Blutplasma von Schlachtrindern vor der Schlachtung und während der Entblutung /
by: Lang, Joachim, 1947-
Published: (1974)

Du commerce de la bouchérie et de la charcutérie de Paris et des commerces qui en dépendent : tels que la fonte des suifs, la triperie, etc. /
by: Bizet, Louis-Charles
Published: (1847)

The slaughter of animals for food /
by: Galsworthy, John, 1867-1933
Published: (1913)

Étude de la practicabilité d'un abattoir pour la ville de Maradi, Département de Maradi, République du Niger /
by: Morris, Wilford H. M.
Published: (1972)

Meat, modernity, and the rise of the slaughterhouse /
Published: (2008)

Energy conservation in lighting livestock-slaughter plants.
by: Brasington, Clayton Furman, 1920-
Published: (1981)

Das Schlacht- und Viehwesen der freien Reichsstadt Schwäbisch Hall /
by: Haas, Alfred, 1937-
Published: (1968)

Slaughterhouse cleaning and sanitation /
by: Skaarup, Tove
Published: (1985)

Energy efficient lighting for low-technology slaughter plants /
by: Brasington, Clayton Furman, 1920-
Published: (1980)

Improving methods and facilities for cattle slaughtering plants in the Southwest /
by: Hammons, Donald R.
Published: (1961)

Pollution control requirements for meat processors /
by: Sweeten, John M.
Published: (1978)

After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.
Published: (2009)

The Experienced butcher: shewing the respectability and usefulness of his calling, ... the laws relating to it, ...
Published: (1816)

Slaughterhouse and slaughterslab design and construction /
by: Eriksen, P. J.
Published: (1978)