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Analytical methods for pesticide residues in foods /

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Bibliographic Details
Corporate Authors: Canada. Health Protection Branch, Canada. Food and Drug Directorate
Other Authors: McLeod, H. A., Ritcey, W. R., Graham, R. A.
Format: Book
Language:English
Published: [Ottawa] : [Information Canada], 1973.
Edition:1st ed. 1969; rev. ed.
Subjects:
Pesticide residues in food > Analysis.
Food > Analysis.
Description
Item Description:First edition prepared by the Food and Drug Directorate.
Physical Description:1 volume (various pagings) : illustrations ; 30 cm.
Bibliography:Bibliography: p. R1-R9.