Analytical methods for pesticide residues in foods /

Bibliographic Details
Corporate Authors:	Canada. Health Protection Branch, Canada. Food and Drug Directorate
Other Authors:	McLeod, H. A., Ritcey, W. R., Graham, R. A.
Format:	Book
Language:	English
Published:	[Ottawa] : [Information Canada], 1973.
Edition:	1st ed. 1969; rev. ed.
Subjects:	Pesticide residues in food > Analysis. Food > Analysis.

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