Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport. Weight losses in foodstuffs during chilling, freezing, storage and transport.
| Corporate Author: | |
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| Format: | Book |
| Language: | French English |
| Published: |
Paris,
[publisher not identified] ;
[1970?]
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| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1970, 3. |
| Subjects: |
| Item Description: | Papers presented at a meeting of the Institute's Commissions II, IV, V, and VII held in Leningrad, Sept. 8-13, 1970. French or English, with summaries in English or French. |
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| Physical Description: | 385 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies. |