Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport. Weight losses in foodstuffs during chilling, freezing, storage and transport.

Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	French English
Published:	Paris, [publisher not identified] ; [1970?]
Series:	Annexe au Bulletin de l'Institut international du froid. ; 1970, 3.
Subjects:	Food > Preservation > Congresses. Food > Storage > Congresses. Breakage, shrinkage, etc. (Commerce) > Congresses.

Remote Storage