Nutrition of the chicken /

Bibliographic Details
Main Author:	Scott, Milton L., 1915-
Other Authors:	Nesheim, Malden C., Young, Robert John, 1923-
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : M. L. Scott, 1976.
Edition:	2d ed.
Subjects:	Chickens > Feeding and feeds.

West Campus Library: Stacks