Evaluation of protein quality ; report of an international conference.

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on Protein Malnutrition
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences-National Research Council, 1963.
Series:	Publication (National Research Council (U.S.)) ; no. 1100.
Subjects:	Proteins. Food > Analysis.

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